1.0American Homebrewers Associationhttps://homebrewersassociation.orgLisa Carlsonhttps://homebrewersassociation.org/author/lisa/Meadrich600338<blockquote class="wp-embedded-content" data-secret="EgBLLIeLCe"><a href="https://homebrewersassociation.org/how-to-brew/mead/">Mead</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://homebrewersassociation.org/how-to-brew/mead/embed/#?secret=EgBLLIeLCe" width="600" height="338" title="“Mead” — American Homebrewers Association" data-secret="EgBLLIeLCe" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://cdn.homebrewersassociation.org/wp-content/uploads/2021/04/09111144/mead-feature.jpg1200628Mead is as simple as fermenting diluted honey. It’s generally higher in alcohol than beer and puts the beverage more in line with grape wine, but it can be flavored like beer with fruits, spices, grains, hops, and more. Mead is produced in a variety of sweetness levels from dry to sweet, and carbonation levels vary from still to sparkling.