1.0American Homebrewers Associationhttps://homebrewersassociation.orgDuncanhttps://homebrewersassociation.org/author/duncan/How to Make Fermented Hot Sauce | American Homebrewer's Associationrich600338<blockquote class="wp-embedded-content" data-secret="xnTur8vtZr"><a href="https://homebrewersassociation.org/beyond-beer/how-to-make-fermented-hot-sauce/">How to Make Fermented Hot Sauce</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://homebrewersassociation.org/beyond-beer/how-to-make-fermented-hot-sauce/embed/#?secret=xnTur8vtZr" width="600" height="338" title="“How to Make Fermented Hot Sauce” — American Homebrewers Association" data-secret="xnTur8vtZr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://cdn.homebrewersassociation.org/wp-content/uploads/20190726141408/Fermented-Hot-Sauce-Recipe-bottled-hot-sauce-with-spices.png900645Making your own hot sauce might sound oddly industrial, but chiles are one of the most straightforward foods you can ferment. What follows are recipes and procedures for making fermented hot sauce at home.