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Rules

"The Dark Side of Winter" Competition Rules

1 - This Competition is an BJCP-sanctioned homebrew competition open to all homebrewers. An entrant is the one or more people submitting an entry. Member(s) of an entrant must have actively contributed to brewing, fermenting, and bottling an entry. Every member must be at least 21 years of age. An entrant may not be an entire brew club. Competition staff, judges and stewards are permitted to be entrants. Professional Brewers are permitted to be entrants as long as the entry was not brewed on commercial equipment

2 - All entries will be picked up from drop-off locations the day of the drop-off deadline.

3 - All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.).

4 - The competition organizers are not responsible for mis-categorized entries or entries that arrived damaged.

5 - The competition organizers reserve the right to combine styles for judging and to restructure awards as needed depending upon the quantity and quality of entries.

6 - Qualified judging of all entries is the primary goal of our event. Judges will evaluate and score each entry. The average of the scores will rank each entry in its category. Each flight will have at least one BJCP judge.

7 - The competition committee reserves the right to combine overall style categories based on number of entries. All possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in.

8 - The Best of Show judging will be determined by a Best of Show panel based on a second judging of the top winners.

9 - Submitted bottles/cans become property of the competition.

10 - The official style guidelines for this competition are the 2021 BJCP guidelines.

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BJCP 2021 Judging Styles

If a style's name is hyperlinked, it has specific entry requirements. Select or tap on the name to view the subcategory's requirements.

2C International Dark Lager3D Czech Dark Lager4A Munich Helles
8A Munich Dunkel8B Schwarzbier9A Doppelbock
9B Eisbock9C Baltic Porter13A Dark Mild
13B British Brown Ale13C English Porter15B Irish Stout
15C Irish Extra Stout16A Sweet Stout16B Oatmeal Stout
16C Tropical Stout16D Foreign Extra Stout19C American Brown Ale
20A American Porter20B American Stout20C Imperial Stout
21B2 Black IPA 21B3 Brown IPA 26D Belgian Dark Strong Ale
27A4 London Brown Ale34C Experimental Beer 53A Specialty Dark Beer (Custom Style)

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Number of Bottles Required Per Entry: 2

Judging Sessions

Preliminary Judging - Craftsman Brewing Company
Thursday, January 30, 2025 6:00 PM, PST

Main Judging - Arts District Brewing Company
Saturday, February 1, 2025 10:00 AM, PST

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Best of Show

The Best of Show judging will be determined by a Best of Show panel based on a second judging of the top winners.

 

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Awards

  • Places may be awarded to 1st, 2nd, and 3rd place in each category/table. If no entry in a category is deemed worthy of a place, no award will be given.

The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected.

We will distribute medals via mail to the winners, entrants score sheets will be scanned and uploaded to this website.

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Awards Ceremony

Virtual
Virtual
Saturday, February 10, 2024 2:05 PM, PST

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